Kaserei Champignon, Grand Noir Cheese (2 lbs)

The makers of Cambozola and Cambozola Black Label have crafted another exceptional blue cheese, Grand Noir. This elegant blue cheese is carefully hand-dipped in black wax and then undergoes a meticulous cold-ripening process. Imported directly from Germany, Grand Noir is made from high-quality cow's milk and vegetarian rennet.

The cheese is expertly ripened in the distinctive black wax for a duration of 8 weeks, a process that imparts its unique flavor and texture. This award-winning cheese is available in two convenient sizes, either as a full 1-pound wheel or as two 8-ounce wedges, both of which are hand-cut to order, ensuring the freshest and most flavorful experience for the consumer.

The black wax coating not only adds a visually stunning and sophisticated appearance to the cheese, but it also plays a crucial role in the maturation process. This distinctive method of ripening helps to develop the complex and nuanced flavor profile that sets Grand Noir apart from other blue cheeses.

Crafted with meticulous attention to detail, Grand Noir is a testament to the skill and expertise of the Cambozola and Cambozola Black Label makers. This blue cheese masterpiece seamlessly combines traditional cheesemaking techniques with modern innovation, resulting in a truly exceptional culinary delight.

Whether enjoyed as a stand-alone indulgence or incorporated into various culinary creations, Grand Noir is sure to captivate the palates of cheese enthusiasts and discerning foodies alike. Its rich, creamy texture and bold, nuanced flavor profile make it a versatile addition to any cheese board or gourmet dish.

In conclusion, the makers of Cambozola and Cambozola Black Label have once again demonstrated their mastery of the art of cheesemaking with the introduction of Grand Noir. This award-winning blue cheese, with its striking black wax coating and exceptional quality, is a must-try for any lover of fine artisanal cheeses.

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